According to the World Health
Organization, a few decades back diabetes was an uncommon disease, in both
developed and developing countries. Today, the story is different. It is
currently estimated that over 143million people worldwide are affected by the
disease. This figure is ever increasing, by 2020 over 220million people are
expected to be living with diabetes, if the current trend continues.
In the United States alone, there are
18.2 million people (6.3% of the population) living with diabetes. While
another 13million people have been diagnosed with diabetes. Unfortunately,
5.2milion (or nearly one third) are unaware that they have the disease.
The figure for Nigeria is not readily
available, but it is estimated that over 1.5million people have diabetes in
Nigeria.
In developed countries, most patients
of diabetes are over sixty, but in developing countries, diabetes is found to
affect people in their prime.
WHAT
IS DIABETES?
Diabetes Mellitus (or simply diabetes)
is derived from the Greek word 'Diabeinein', meaning 'To pass through'
describing copious urination, and Mellitus from the Latin word meaning
'Sweetened with honey'. These two words signify sweetened urine or sugar in
urine.
Diabetes is a disease in which the body
does not produce or properly use Insulin. Insulin is a hormone that is needed,
in the body, to control the rate at which sugar, starch and other food are
converted into glucose required as energy for daily life. The hormone is
produced and released
into the blood by an organ called 'Pancreas'. This insulin help to maintain the blood glucose level within a normal range. The World Health Organization (WHO) puts this normal range between
60 - 100mg/dl (Before taking any food for the day, hence this value is called Fasting Blood Glucose). In health, despite several demands for glucose in different situations, the blood glucose rarely exceeds this value.
into the blood by an organ called 'Pancreas'. This insulin help to maintain the blood glucose level within a normal range. The World Health Organization (WHO) puts this normal range between
60 - 100mg/dl (Before taking any food for the day, hence this value is called Fasting Blood Glucose). In health, despite several demands for glucose in different situations, the blood glucose rarely exceeds this value.
After a meal the liver stores the
glucose from the meal as glycogen and releases it into the blood in between
meals. The role of insulin is the control of this storage and release of
glucose. It ensures that the amount of glucose in the blood at every particular
time does not go beyond or below the normal range.
TYPES
OF DIABETES.
According to the World Health
Organization (WHO), five classes of diabetes are recognized, these are; Insulin
Dependent Diabetes Mellitus (IDDM) or Type I Diabetes, Non Insulin Dependent
Diabetes Mellitus (NIDDM) or Type II Diabetes, Gestational Diabetes, Diabetes
Insipidus and Bronze Diabetes.
INSULIN DEPENDENT/TYPE I DIABETES: This
type of diabetes was initially called Juvenile onset diabetes because it
affects adolescents and young adults. It is caused by a sudden failure of the
pancreas to produce Insulin. It is, therefore, an acute disease, presenting
with thirst, polyuria (passing large amount of urine), diuresis and weight
loss. Type I diabetes is not common, it accounts for less than 10% of all
diabetes cases.
NON-INSULIN DEPENDENT/ TYPE II
DIABETES: This is the most prevalent type of diabetes, accounting for more than
80% of all diabetic cases. It is found in adults and the elderly. This type of
diabetes develops gradually over a long period of time (unnoticed) and is
characterized by insufficient insulin, deficient insulin in the blood or the
inability of the body to utilize the insulin resent (Insulin resistance).
Because of its slow and gradual occurrence, it is mostly undetected until one
or more of its long-term complications appear.
Unlike in Type I Diabetes, the Insulin
in the blood of a Type II diabetic may be normal or even high, but lacks the
desired effect, due to insulin resistance, and this is prevalent among obese
people.
GESTATIONAL DIABETES: This type of
diabetes occurs during pregnancy and disappears after delivery, within 3weeks.
An estimated 3% of all pregnancies are accompanied by gestational diabetes and
almost half of these patients are prone to developing permanent diabetes later
in life.
WHAT CAUSES DIABETES.
WHAT CAUSES DIABETES.
OBESITY: It is estimated that three quarter (¾)
of all Type II diabetes patient are obese. Indolent and affluent lifestyles
tend to contribute to this. It is believed that a 10kg loss of weight can
reduce fasting blood sugar level by almost 50md/dl. An active lifestyle with
frequent exercise is also known to increase Insulin sensitivity.
The International standard for
measuring overweight and obesity is based on a value called BODY MASS INDEX
(BMI). This value is derived by dividing the body weight (in Kilograms) by the
square of height (in metres).
i.e. BMI = Body weight (Kg) / Height2
(Metres).
Note: 1ft = 0.305metres.
For adults, a BMI less than 25kg/m2 is
preferred.
25 - 29kg/m2 is considered overweight and
above 30kg/m2 is Obesity.
FAMILY
HISTORY: A family
history of diabetes increases one's chances of getting the disease. In such a
situation, leading a healthy lifestyle and constant monitoring of one's blood
sugar level becomes very important.
AGE AND RACE: Most Type II diabetes patient are over 40yrs at presentation of the disease. However, the proportion of increase in the incidence of this disease with age is higher for those with a family history of diabetes, obese and probably those leading sedentary lifestyles. Moreover, diabetes tends to be more prevalent among Africans, African Americans, Latinos, Native Americans and Asian Americans. Belonging to any of the races is a risk factor in itself.
AGE AND RACE: Most Type II diabetes patient are over 40yrs at presentation of the disease. However, the proportion of increase in the incidence of this disease with age is higher for those with a family history of diabetes, obese and probably those leading sedentary lifestyles. Moreover, diabetes tends to be more prevalent among Africans, African Americans, Latinos, Native Americans and Asian Americans. Belonging to any of the races is a risk factor in itself.
HISTORY
OF GESTATIONAL DIABETES:
in a woman also increases her chances/possibility of developing permanent
diabetes later in life.
YOU
CAN PREVENT/DELAY DIABETES!
Diabetes have no permanent cure once it develops, it is managed al through life. But you can prevent ever falling into this life long pain. Before diabetes present in people, it is almost always preceded by a situation called PRE DIABETES. A situation where the blood glucose is higher than normal, but not yet enough to be diagnosed as diabetes. Saddening, however, you cannot know when you fall into this category, if you have not being monitoring your blood glucose regularly.
Diabetes have no permanent cure once it develops, it is managed al through life. But you can prevent ever falling into this life long pain. Before diabetes present in people, it is almost always preceded by a situation called PRE DIABETES. A situation where the blood glucose is higher than normal, but not yet enough to be diagnosed as diabetes. Saddening, however, you cannot know when you fall into this category, if you have not being monitoring your blood glucose regularly.
Pre Diabetes is itself a serious
medical situation, though can still be reversed by making changes in diet
pattern and increasing physical activity. To determine one's blood sugar a test
called Fasting Blood Glucose has to be conducted. This test measures the amount
of glucose (sugar) in one's blood before taking any meal for the day. It is
measured in milligrams per deciliter (mg/dl).
A value below 100mg/dl is generally
accepted to be normal, while a value greater than 100mg/dl but less than
120mg/dl is not full diabetes yet, so it is regarded as Pre diabetes. An
individual with a pre diabetes blood glucose level need to take urgent steps to
reduce his blood glucose or risk life long diabetes.
It should be emphasized, however, that
the racial and genetic factors predisposing to diabetes are still beyond human
comprehension and control. It makes common sense, therefore, to reduce all
human controllable factors to the barest minimum. Most of these factors have to
do with social occupational and diet habits.
The following tips can help reduce your
diabetes risk:
*
Reduce weight.
Obesity seems to be the single most significant factor in diabetes. Reducing
body weight and fat and maintaining an average body weight is very essential.
To this end a body mass index (BMI) less than 25kg/m2 for males and less than
24kg/m2 for females is recommended.
*
Increase Physical Activity.
It is an established fact that diabetes is more common among people that lead a
sedentary affluent lifestyle. Simple dynamic exercises like brisk walking for
30-50mins daily or 3-5times weekly has been shown to be very helpful. Exercise
reduces bodyweight and fat, increases functionality of the heart, reduces the
chances of diabetes and also boosts emotions and healthy living.
*
Cut down or cut out alcohol.
Alcoholic intake of more than 2units per day has been shown to adversely affect
the body. Alcohol being an addictive drug makes it very difficult to maintain a
definite amount of intake for a long time. It is better therefore to strive to
cut out alcohol completely.
*
Avoid Smoking.
Cigarette smoke has been shown to contain several poisonous substances.
Cigarette smoking and alcohol have been related to several disease. Stopping
smoking will definitely reduce the chances of several other ailments apart from
diabetes.
* Lean good eating habits, such as;
* Cut down on fatty food and junks
* Eat more of fish and poultry (without
the skin is better).
* Garlic reduces blood pressure
cholesterol; add it to your meal plan once in a while.
* Cut the number of eggs you take to 3-
4 weekly (better boiled than fried).
* Reduce salt intake to less than
5.8grams daily.
* Eat more of vegetables and fibre rich
food, especially fruits.
* Finally, constantly monitor your
fasting blood glucose, as this is the only way to know when you are getting
into trouble.
CONCLUSION
Diabetes and Hypertension being so
interlinked requires a comprehensive plan of care, and this revolves round
one's dietary habits, social and environmental factors. Several lifestyle
changes like regular exercise, maintaining a moderate body weight, reduction of
fat intake and high fibre diet all help to live a normal healthy life. These
measures are known to increase insulin sensitivity and also reduce blood
pressure.
Conclusively, it is very important to
create a more health conscious individuals in the populace. A people who
practically believe that it is better and cheaper to prevent an illness than to
treat it, when it has become stronger. Moreover, preventive health cannot be
divorced from regular medical checks, as this two go hand in hand. There is no
way to detect several non-communicable diseases without undergoing regular
medical checks. The importance of these checks cannot be over emphasized.
Be alive to your health. Know your Blood glucose values and live a healthier life free from the pains of diabetes.
Be alive to your health. Know your Blood glucose values and live a healthier life free from the pains of diabetes.
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